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Utensils for the definition of eggball meatballs

  • 2 cups bulgur with meatballs
  • 1 medium onion
  • 2 cloves of garlic
  • 1 teaspoon black pepper
  • 2 teaspoons isot
  • 1 teaspoon salt
  • 2 tablespoons tomato paste
  • 1 tablespoon of pepper paste
  • Half a tea glass of liquid oil
  • 2 eggs
  • Green onion
  • Half a bunch of parsley

Yumutalı Köfte Definition

Thin bulgur finely chopped onion and garlic, spices, salt, tomato paste are all kneaded in a bowl. As it dries, a little cold water is added occasionally and kneaded until soft. Greens are finely chopped, added. It is kneaded again, the liquid oil is heated, the egg whipped properly is cooked in the liquid oil. It is mixed with meatballs before being crushed and put into service. Although I couldn’t do it as much as the people of Urfa, it was addicted 🙂 I learned this from a friend from Urfa 🙂