Materials for the Definition of Frying with Yogurt Sauce
- 3 potatoes
- 3 eggplants
- 1 tomato
- 2 cloves of garlic
- 1 cup yogurt
Roast Definition Definition with Yogurt Sauce
First of all, we peel the potatoes and cut them into cubes. Subsequently, we chop the fried eggplants, and cut them in cubes. We grate the garlic in our yogurt and add the salt. We add yogurt on top of the fry, grate and cook the tomatoes and pour on it. Bon Appetit.