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Equipment for the Definition of Frying with Yogurt

  • 2 eggplants
  • 2 carrots
  • 1 pumpkin
  • 5-6 peppers
  • 1 spoon of mayonnaise
  • 3 cups of yogurt
  • Salt, mint, black pepper, pulbiber, mint
  • 2 outer garlic

Yogurt Frying Definition Preparation

Let’s peel our eggplants, cut them in four and cut them into cubes and fry them in hot oil. Let’s put it in my debt on a towel napkin, chop the zucchini and fry it and put it on our eggplants. On the other hand, we fry our peppers in thick rings and take them to the napkin again. After peeling the peel of our carrots, we grate and fry. We separate our fried fries from napkins and mix them with a spoon. Let’s spread our fried carrots on it. We mix our yogurt, mayonnaise, 2 cloves of garlic, a spoonful of pulbiber, black pepper, salt on a different plate and pour our mixture with yogurt. We decorate with mint. Bon Appetit.