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Equipment for Winter Chicken Definition with Chicken Fillet

  • 1 large celery
  • 1 large carrot
  • 1 nectarine onion
  • 2 medium potatoes
  • 1 cup peas
  • 1 chicken fillet
  • 3 large green peppers
  • 1 teaspoon tomato paste
  • 1 teaspoon pepper paste
  • 1 lemon

Winter Flesh Definition with Chicken Fillet

Celery, potatoes, peel off the pool and cut into large bird heads. It is kept in a deep bowl for 15 minutes with a lemon juice and enough water over the vegetables. Chicken fillet is cut into large cubes. Sauteed in olive oil. Add chopped onion and chopped pepper to the dish and continue sautéing. The tomato paste is added and mixed. Vegetables extracted from lemon water are added to the pot. Roast for 5 minutes. Hot water is added just enough to line up with the vegetables, then peas are added. It is cooked for 15 minutes, supervising over low heat.