Equipment for the Definition of Spinach and Egg Spinach
- 1 kilo of spinach
- 15 walnuts
- 6 spring onions
- 7 eggs
- Half a bunch of dill
- Salt, pepper, pulbiber
- Liquid oil
Walnut Egg Spinach Definition Preparation
We clean and spin the spinach. We straighten our spring onions. We put our oil in the pan and make it angry. We add our onions and saute. Then we add our spinach and cook it until it is released. While they are cooking, we break our walnuts and straighten them in a form that will not be too small. We chop our dill. We add them all to our pan. We turn it for a few minutes and break our eggs. We add salt and spices, mix a little and cover the bottom. Our food is ready. Bon Appetit.
Note: I couldn’t take a picture of his presentation because we ate it quickly when it was cooked. A very different and delicious meal. You should try it whit.