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Utensils for Definition of Chicken Variety in Baked Chicken with Stew Taste

  • 1 eggplant
  • 1 pumpkin
  • 1 onion
  • 1 pointed pepper
  • 2 medium potatoes
  • 2 medium carrots
  • 1 cup peas
  • 4-5 cloves of garlic
  • 300 grams chicken breast
  • Tomato paste, ground pepper, salt
  • Hot water

Definition of Cooking Chicken Roasted Chicken and Vegetable Stew

Put medium sized chicken breasts in my debt or stew. Arrange the chopped vegetables on a finger thickness, respectively. In a frying pan, fry the tomato paste in oil, add the ground pepper and salt, add 2 cups of hot water and roll over the vegetables and bake. Cover with aluminum foil so that the vegetables do not burn. Bon Appetit.