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Tools for Vegetable Omelette Definition

  • 1 small potato
  • Parsley
  • Green onion
  • 2 eggs
  • Butter
  • Salt pepper

Vegetable Omelette Definition Preparation

Boil the potatoes and crush it. Let’s chop the vegetables in small pieces. Let’s put them all in a bowl and add the eggs and spices and blend them. Let’s put the butter in the pan and pour the mortar when it gets hot. We can cook it back and ready for service. Bon Appetit.