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Equipment for the Definition of Egg Production with Vegetables

  • 2 tomatoes
  • 5 shallots
  • 4 green village peppers
  • 200 grams of minced meat
  • 2-3 eggs
  • 1 spoon of butter
  • Liquid oil
  • Salt
  • Pepper
  • Chili peppers

Definition of Egg Production with Vegetables

We fry the peppers that we chop in liquid oil a little, add the minced meat and fry a little more, then add the shallots. We add 1 spoon of butter in order not to burn and add flavor to the food. We add the latest tomatoes and spices. We leave to cook for 5 minutes. When the tomatoes absorb the water, we break their eggs. Ready to serve when cooked.