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Materials for Definition of Chicken Stew with Vegetables

  • 1 eggplant
  • 1 pumpkin
  • 2 small lengths or 1 large potato
  • 1 tomato
  • 2 peppers

For Sauce;

  • 1 spoon of tomato paste
  • 1 cup of water
  • Salt
  • Pepper
  • Chili peppers
  • Mint
  • Thyme

Vegetable Chicken Stew Definition Definition

First, we cut the eggplants in cubes and put them in salt water, then we cut the chicken zucchini and potatoes into cubes. After the pain of eggplants is gone, we go to the frying process. While they are frying, we put the chicken in a frying pan, we keep the color until golden brown. We chop our tomatoes and peppers and put them in a bowl. Now let’s put the stew in our containers. We put the fried vegetables in 2 cups of casseroles, then add the chicken and tomato, peppers and then pour the tomato sauce and pour it on the oven. You can cook at 200 points for 20 minutes. After closing the oven for the last time, you can grate it and serve it and enjoy your meal ????