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Equipment for the Definition of Vegetable Steward

  • 1 medium onion
  • 1 pates boiled
  • 1 carrot
  • 1 pumpkin
  • Half a bunch of parsley
  • 1 egg
  • 1 leek
  • 1 cup flour
  • 1 bowl of cheese
  • Salt, pepper

Definition of Vegetable Stewed

Grate the onion. Grate all the past materials and add them. Enough to fry both sides in a pan with very little liquid oil. Serve hot. If you wish, you can also serve with garlic yogurt. Bon Appetit.