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Materials for the Definition of Trabzon Road Pickle Roasting

  • 1 plate of pickled beans
  • 1 onion
  • Half a tea glass of liquid oil
  • 1 spoon of tomato paste

Trabzon Procedure Pickle Roasting Definition Preparation

Pickles are cut small. On a single point, the onion is finely chopped and roasted with liquid oil. Add the tomato paste to the roasted onion and roast it again. Then pickles are added, cooked on low heat for 5-10 minutes. Velev can be eaten cold if desired hot. Bon Appetit.