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Materials for the Definition of Toothpick Kebab

  • 7 -8 large thin eggplants
  • 3 tomato green peppers

For patties;

  • 500 grams of minced meat
  • 3 cloves of garlic
  • Salt, pepper, cumin, less galate flour

Making Toothpick Kebab Definition

Today, a definition known to everyone who loves toothpick kebab is mostly addressed by many names of toothpick kebab (like kebab V. S), which is a stylish evening menu for the guest. Let’s put our minced meat in a bowl and put parsley garlic bread on top of it and knead it properly, let it rest and cut the eggplants in the fridge lengthwise. 4 cuts of each comes out, fry the eggplants, take the oil on towel paper, apply this process until the eggplants are finished, let’s take out the meatballs and fry them a little, but I fry it, but I fry it, then we put the eggplants in a cross form, put the meatballs in the middle and we make it in the middle of the tomato and then stick the toothpick to the middle of it. When finished, we make tomato paste water and pour it on top, bake it in the oven we preheated. Enjoy your meal with plenty of butter, rice rice and tzatziki or a nice compote;)