Tools for Definition of Tomato Pepper Pan
- 500 grams of pepper
- 500 grams of tomatoes
- 1 onion
- 1 clove of garlic
- Half a tea glass of liquid oil
Tomato Pepper Pan Definition Definition
Let’s wash the peppers, remove the core from the inside and cut them as finger-sized. Let’s fry the peppers in a large pan where we take oil, then add the chopped onion and crushed garlic to the edible, then add the grated tomatoes and boil them properly, add salt and pepper from the stove.