Materials for the Definition of Ground Beef Cauliflower with Bechamel Sauce
- 1 cauliflower
- 4 cups of water
For bechamel sauce;
- 2 tablespoons flour
- 2 tablespoons of butter
- 2 cups of milk
For minced meat sauce;
- 350 gr minced meat
- 1 onion
- 1 tea glass of liquid oil
- 1. 5 tablespoons of pepper paste
- 250 g cheddar grated
Definition of Cauliflower with Minced Meat with Bechamel Sauce
We cut our cauliflower into edible and boil it with 4 cups of water. We add salt. We filter and cool.
We roast the flour with butter in a munasha container. The smell of flour should come out. We gradually add milk at room temperature close to pink. If there are lumps, you can whisk with a mixer. You can add some salt on top.
We roast our onions in oil in an individual container. We add minced meat, tomato paste, salt.
We mix our cauliflower with bechamel sauce and pour it into my debt. We add minced meat and bake in 200 stages oven for 15 minutes. We add grated cheese and cook for another 5 minutes. Although the description seems to be long, it is an easy and delicious description :-). Bon Appetit.