Amazing roundup of incredible recipes for you today! I love salads all time of year – seriously, obsessed with salads – but Springtime salads just might be my very favorite. Check out this incredible collection of gorgeous salads!!


The Best Mouthwatering Spring Salads

With the warmer weather coming in, lighter and more greens sound delicious to me. Enjoying every moment of sunshine leaves me wanting to eat healthier and better. Salads are one of those healthy dishes that you can add just the right amount of ingredients to make a flavorful meal. Lunch, Dinner or just a snack, salads are a perfect way to serve a mouthwatering spring salad.

Storing Salad:

Usually salad is gone within serving it. It is my most popular salad and for good reason. This tried and true salad is delicious and the most flavorful dish! It is best to serve cold and immediately after being tossed together.

Each salad is different but most the time salads last about 3 to 4 days in the refrigerator. Place the salad in an airtight container and store. Make ahead if needed and follow the recipes instructions for each one.

  • Making Ahead Salad: Prepare and add all the ingredients together in a bowl or even separate bowls until ready to toss together. Place in the refrigerator and mix together within a few hours of preparing.
  • The Dressing: The dressing can be made ahead of time and stored in an airtight container. Place in the refrigerator up to 5 days.
  • Refrigerating: Salad is best stored in the refrigerator in an airtight container. If the salad is already tossed together with the dressing it will last in the refrigerator 24 hours. Keeping the dressing separate will help the salad last 2 to 3 days longer, however, it is still best fresh. The fruits and some vegetables do turn colors and even lose their flavoring once sliced and added into the salad.



Updated on May 22, 2020

Originally Posted on April 6,2016