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Taste of My Hand Materials for Definition of Kapuska White Cabbage

  • 2 kilos of white cabbage
  • Half a kilo of minced meat
  • 2 spoons of sugar
  • 3 spoons of pepper paste
  • Salt, pepper, paprika
  • 3 onions

Taste of My Hand Kapuska White Cabbage Definition Preparation

First, chop our cabbage by buying very thick vein spaces. . Finely chop the onions and sauté together with the oil. When pink, add two spoons of sugar. Put tomato paste and a glass of water and bring to a boil. . Let’s put our mince and roast it in a chic. Let’s add our cabbage and cook it over medium heat until it melts a little. . Let’s add the juice. . Don’t add a lot of water, the water you add little by little causes you to cook delicious food. . Continue the process until our cabbage is cooked. Add black pepper and chili peppers, compared to the most recent salt. . . Note. If you put the last spices, your food will not go dark. Enjoy your meal. ☺☺☺