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Materials

  • 3 pumpkins
  • 1 onion
  • 2 green peppers
  • 1 tsp tomato paste
  • 1 spoon of rice
  • Pepper
  • is Tozbib
  • Salt
  • Parsley
  • Mincing
  • Tomato

Zucchini Stuffing Definition Preparation

We divide the pumpkin and carve it, fry it. We chop the onion pepper for the inner mortar and kill it in light oil, then add the minced parsley spices, onion, pepper, tomato (peel) and mix, fill the zucchini and leave to cook.