Tools for the Definition of Stuffed Potatoes and Peppers with Olive Oil
- 6 bell peppers
- 3 potatoes
- Half a glass of olive oil or sunflower
- 3 cups of rice
- Half a glass of bulgur
- Half bag of dill
- Green or dry parsley
- 2 medium onions
- 2 heads of garlic
- One teaspoon pulbiber, black pepper, cumin
- 2 spoons of household or ready-made tomato paste
- Two Tomatoes in COVERS 🙂
Definition of Potato and Pepper Stuffed with Olive Oil
I am sure that after you prepare this definition, Mrs. ladies will love you. Let’s move on to the preparation stage.
First of all, clean the peppers, put it in the colander, after peeling the potatoes, cut the head to cut watermelon and play it properly.
Rice and bulgur. Soak in salted water for ten minutes, add the onion and garlic (no matter chopped or rondoed) after straining. Pour the oil on a half spoonful of tomato paste. Chop the dill, throw out a teaspoon of mint, add the spices, add parsley, but not too much, mix the ingredients with tomato paste and oil in food form, if you like it, put a little chili pepper in the bottom of the (large) saucepan and put the peppers with a finger missing and Fill the potatoes and close the tomatoes you chopped in the mouth and let them pour about a liter of warm water (wait to close) until it boils.
Ready for service 🙂