Equipment for the Definition of Stuffed Mushrooms
- 10 medium length culture mushrooms
- 2 mushrooms (for mortar)
- 2 cloves of garlic
- 2 tomatoes
- 1 onion
- 1 pumpkin
- Cheddar cheese
Mushroom Stuffing Definition Preparation
First, remove the stalks of the mushrooms and cut them a little rounded from the edges so that the inside of the mouth is wide.
Finely chop the onion, zucchini, tomato and two mushrooms.
Then fry the mushrooms on both sides with a little oil.
Roast the onion and garlic a little for the top mortar, add the tomatoes and continue roasting on low setting. Add two mushrooms and zucchini to the mortar and turn it a little more, then add the spices.
When ready to take from the stove, add the grated cheddar cheese, mix and cover.
Fill the mortar over the mushrooms you fry. Bon Appetit.
I would be glad if you do the analysis when you try ???? You can also in olive oil!