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Equipment for the Definition of Stuffed Meatballs

  • 1 cup grits
  • 1 cup fine bulgur
  • 1 cup split
  • 1 cup flour
  • 1 egg
  • Black pepper, salt
  • Pepper paste
  • enough water

For the inside;

  • Minced meat, onion and salt

Stuffed Meatball Definition Preparation

Meatballs are formed by combining all the ingredients, left to rest, then the ground beef is roasted in onions, salt and pepper is added, the coconut is cut off from the meatball in size of walnuts, and the minced mortar is added and closed, boiled in boiling water for 1 minute, it is continued and fried in hot oil. . Bon Appetit