Tools for Egg Stuffing Definition
- 4 eggs (1 for frying separately)
- Feta cheese about 2 matches in size
- Chili peppers
- Bread crumbs
- Liquid oil
Egg Stuffing Definition Preparation
We boil the eggs to be very strict. After cooling and peeling, we divide the egg into two lengthwise. We separate the yellow portions and put them in a bowl and blend them appropriately by adding white cheese, parsley and chili. With this mixture, we fill the hollow portions of the eggs with them overflowing and press them properly. We whisk 1 egg on another side. We also put breadcrumbs in an informal container. We heat the liquid oil properly and find the egg stuffed in the form of the scrambled egg and then cover the breadcrumbs and fry them. It is valuable that the eggs are warm during serving. Therefore, you can fill the eggs inside and wait for them and fry the hengam you will serve. Bon Appetit.