Materials for the Definition of Stuffed Curd
- 2 cups of bulgur
- 1 onion
- 200 grams of curd cheese (happens in conventional feta)
- Chard or cabbage
- 100 grams of butter
Curd Stuffed Definition Preparation
Boil the bulgur and 2 cubes of water with the cubed onion. Then let it cool, put curd cheese (in ordinary white cheese) and mix it with your hands ???? Meanwhile, boil the cabbage in boiling water for 1 minute (actually it is made with chard. But it is not known that we do not have any hengam abroad. ????????) ???? and place it in the oven at 200 levels that have been heated before (until they are browned) ???? Finally, roll the butter on top and yogurt and eat with pleasure.