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Materials for the Definition of Stuffed Artichoke with Olive Oil

  • 4 artichokes
  • 1 carrot medium length
  • 1 potato
  • 1 cup peas
  • 1 onion
  • 1 tea glass of olive oil
  • 1 lemon juice
  • 1 teaspoon of sugar
  • 1 teaspoon salt
  • 2 small bay leaves
  • 1 cup of hot water

Artichoke Stuffed with Olive Oil Definition Definition

First, chop the carrots potatoes into cubes. First, we boil the carrots for 5 minutes, then add the potatoes and peas and boil them for 3 minutes, then we filter them. On the informal side, let’s cook the onion in olive oil until it turns pink. Let’s close the stove and mix it with the garnish we boiled.
Let’s rub the artichokes with lemon and arrange them in the pot. Let’s add the side dishes to the rest and sprinkle the rest. Let’s put half a glass of olive oil and 1 lemon juice on it. Let’s throw sugar and salt and add 1 cup of water, cook until it softens over medium heat. (Let’s check with the fork while cooking, each stove is different)