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Equipment for Steakhouse Hamburger Definition

  • 4 pieces of Hamburger bread, 4 slices of cheddar cheese, 4 slices of tomato, 4 leaves of lettuce, 8 slices of pickled gherkins, half a kilo of minced meat, 1 onion, 1 tablespoon of molasses, salt, pepper

Steakhouse Hamburger Definition Definition

We add finely chopped or grated onions and 1 tablespoon of molasses into our minced meat, then add salt and pepper. We knead just enough materials to nest and let it rest for 15 minutes. We divide our minced meat into 4 large cuts. We turn these segments that we have separated into large Hamburger meatballs. Then in the pan, where we drip 1 drop of liquid oil, we fry each face for 15 bold minutes. Then we apply butter on the faces of hamburger breads and heat them. We enjoy eating cheddar cheese and other materials on top of the meatballs. Good luck with 🙂