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Equipment for the Definition of Egg Spinach

  • 1 kilo of spinach
  • 2 nectarine onions
  • Half a glass of liquid oil
  • 5 eggs
  • Al pepper powder
  • Salt
  • Optional spices

Egg Spinach Definition Preparation

1 kilo of spinach is extracted, kept in water with lemon and vinegar, then washed properly. It is cut in edible form. It is boiled with hot water and not killed well. It is taken from the stove and filtered. Then onions are chopped in a different pot and roasted with oil. Let’s add spinach to our roasted oil and add salt. After a little roasting, let’s break our eye eggs and spread our eggs over it with the help of spoons, close the lid of our pan and let it cook enough, add the oil we burn with a pepper in another pan to get enough 🙂 Enjoy your meal 🙂