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Materials for Definition of Egg Spinach

  • Half a kilo of spinach
  • 1 large nectarine
  • 1 capia pepper
  • 2 green peppers
  • Olive oil
  • Butter
  • Al pepper powder
  • Black pepper, chili pepper
  • 1 tablespoon of pepper paste
  • 3 eggs
  • Salt

Egg Spinach Definition Preparation

First of all, we correct our nectarine for cooking, we add it to the pot, add olive oil and butter and roast it. We cut the stems of spinach finely and put them in the pot, add a little roasting and the spices of the tomato paste, be careful when throwing the salt, throw it little by little, not too salty, it does not like salt rather than spinach. We cook it until it dries, and we break the eggs, add a little salt and chili on the eggs for 3 minutes. we cook it until we cover it. We serve it with yogurt. Bon Appetit????