Equipment for the Definition of Egg Spinach
- Half a kilo of spinach
- 1 medium onion
- 3-4 eggs
- Salt, chili pepper, black pepper
- 2 tablespoons of liquid oil
Egg Spinach Definition Preparation
Let’s wash the spinach and chop it. Let’s cook the onion we chop until light pink in oil. Let’s add the spinach and cook until it drains. Let’s add salt and spices, close to water. Let’s break the eggs on the spinach. Let’s cook the eggs as strictly as we want. Let’s serve hot. Bon Appetit.