Equipment for the Definition of Egg Spinach
- 20-25 coarse spinach leaves
- 1 egg
- Liquid oil
Egg Spinach Definition Preparation
Spinach leaves are washed and the water is filtered. A tablespoon of liquid oil is put into the pan to be cooked and it is cooked in a covered form until it leaves its water on low heat until it draws. When her vitality and color intensify, her salt is planted. In the middle, the egg is broken. The egg is also cooked on low heat by closing the lid. It is taken from the stove and served in hot form. Bon Appetit.