Materials for the Definition of Bulgur Spinach
- Half a kilo of spinach
- 1 nectarine onion
- Half a glass of bulgur
- 2 cloves of garlic
- 1 tablespoon tomato paste
- 1/3 cup hot water
- Salt, pepper, paprika
Bulgurlu Spinach Definition Preparation
Chop the onion in cubes and cook in 3 tablespoons of liquid oil until it turns pink, add the tomato paste and mix for 2-3 minutes. Wash the spinach very well, cut it coarsely, add it on the onion and turn it 5-6 times over low heat, cover the pot. When spinach is watered, add the bulgur and garlic.
2- Add hot water and spices after 3 minutes and cook for 20 minutes.
Enjoy your meal.