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Equipment for Spinach Definition with Bechamal Sauce

  • Half a kilo of spinach
  • 1 onion
  • 250 gr minced meat
  • of paprika
  • Salt
  • liquid oil
  • Cheddar cheese

For bechamal sauce;

  • 2 tablespoons flour
  • 2 cups of milk
  • 1 egg
  • 1 tablespoon of liquid oil
  • Salt

Definition of Spinach with Bechamal Sauce

Put the liquid oil in our pot and fry the onions we chopped until it turns pink, then put the spinach and cook our food with 1 cup of water, while cooking the spinach, prepare the bechamal sauce, put the oil in our pan, add the flour and roast it in a chic, then we mix it in our eggs and mix it well, then we mix it with the salt When it is concentrated, it means ready. Let’s put our spinach in debt, add the bechamel sauce and grate it to the top and grate it in the oven for 200 radios.
Enjoy your meal.