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Tools for Spinach Steaming Definition

  • 1 kg spinach
  • 400 gr minced meat
  • 1 medium onion
  • Chili peppers
  • Pepper
  • Salt
  • 1 tablespoon of pepper paste
  • 1 tablespoon tomato paste

For

Above:

  • Garlic yogurt
  • Chili oil

Spinach Steaming Definition Definition

We sort out our spinach and wash it. We pour the liquid oil and minced meat into our pan and add the onions and roast them together with the minced meat. Subsequently add 1 tablespoon of pepper paste and tomato paste and then add the spices and spinach. We add 1 cup of water and cook. After cooking, put yogurt on the plates, open the middle of the pool and pour chili oil on it. Get ready to serve service in advance.