Materials for the Definition of Healthy Roasted Egg Spinach and Roasting
- 1 kilo of spinach
- 1 large onion
- 1 tea glass of liquid oil (get a small glass)
- 2 eggs
- 2 tablespoons of tomato paste
Definition Of Making Roasted Egg Roasted With Spinach With Healthy And Tricks
Before, we wash the spinach with plenty of water, I washed it 4 times, put some vinegar in the last wash, let it sit for 20 minutes and then rinse it well.
A wide saucepan can be a slit pot of this type, little by little, so we throw it about 2 handfuls and wait until the steam comes out. In this way, we do it until the spinach is over and we pass it through cold water in the strainer and squeeze it by hand until it comes out beautifully. (it is healthy in this form, but if you don’t want to deal with it, put it in the pot after washing and add water and boil it)
We correct the onions in a form that will not be too small, we add liquid oil, we roast it until it turns pink, we also add the tomato paste, after adding a little bit of tomato paste, add all the spinach, add the salt, mix it with a spinach for 5 minutes, mix the egg with a spinach and mix it with the spinach. We add half a tea glass of water, cover the pot and let it cook over low heat for half an hour.
Bon Appetit. 😉