Equipment for the Definition of Spinach Egg
- 250-300gr spinach
- 1 onion
- 1 teaspoon tomato paste
- 2-3 spoons of liquid oil
- 2 dorm
- 1 teaspoon of paprika
- some black pepper
Spinach Egg Definition Preparation
First cut the onion into cubes and sauté in oil. Add tomato paste and continue roasting. Chop the spinach you have washed sufficiently and add it to it. When it is roasted and watered, add the salt and spices. You can also break the eggs and cook them if desired.
A nice alternative for those who are bored with spinach food. Bon Appetit.