Equipment for Spinach Definition
- 1 kg spinach
- 1 onion
- Eye decision brass
- 1 teaspoon tomato paste
Spinach Definition Preparation
First of all, it is necessary to wash the spinach very elegantly, the easier it is to cook the spinach, the more disturbing it is the maatteessüf ????
I extract and wash the leaves individually, chop and wash again. As you know, you can wash and chop and put them in a strainer by squeezing them with both hands.
Let’s cook the onions in oil, then add tomato paste and roast it a little more, then add the spinach and salt and close the lid of the pan, let’s add the rice when the color of the spinach begins to intensify, let’s not add water, let it be in its own place and wait until the rice is cooked again. After our food has cooled, let’s serve it with optional garlic yogurt.