Materials for the Definition of Spicy Mushroom Saute
- 500 grams of mushrooms (If you are lucky enough to find it, I used king oyster and tea tree mushroom together. But my homeland mushrooms will be very stylish too.)
- 1 onion
- 3 medium tomatoes
- 3 green peppers
- Tomato paste
- 2 bay leaves
- Take powder or flake pepper (paprika if possible)
- Olive oil
- A cut would be more good, albeit fresh ginger, but it was not left in my dwelling. 🙂
- Spices may vary according to preference, but I strongly recommend cumin in mushrooms.
Spicy Mushroom Saute Definition Preparation
Onions are chopped for edible. Peppers are chopped slightly or julian. It is thrown into the pan, it is turned several times in oil, and tomato paste is added. After the tomato paste is distributed, all the mushrooms that are left are chopped compared to the type of coarsely chopped or genus. Tomatoes and spices are added and left to cook.
We should try to cook the utensils together as much as possible because we do not want the vegetables to die as a whole while sautéing mushrooms. If possible, you can flip it in the vog pan without killing it.
Enjoy your meal.