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Materials for the Definition of Spicy Fresh Pea Dish

  • 1 kilo of fresh peas
  • 1 nectarine onion
  • 2 potatoes
  • 2 carrots
  • 1 tablespoon butter and olive oil
  • 1 teaspoon salt
  • 1 teaspoon of pepper and tomato paste
  • 5 cups of water
  • Half a teaspoon of granulated sugar
  • 4-5 hot flowers pepper

Bitter Fresh Pea Dish Definition Definition

Boil the peas in the middle point and strain. Put the oils in the pot. Add the chopped onion and cook for two minutes. Add the tomato paste and mix. Add the potato and carrot that we chopped. Cook on low heat for 5 minutes. Add the peas. Give your water, salt, sprinkle with powdered sugar, put the hot peppers, close the lid of the pan and cook for 35-40 minutes on low heat, serve hot.

Note: I put fresh peas from the summer to the deep freeze.