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Equipment for Soup Tap Definition

  • 2 cups of fine bulgur
  • 1 cup flour
  • Salt
  • 3 bowls of sauerkraut
  • Liquid oil
  • Chili peppers

Soup Tap Definition Definition

We wet our fine bulgur with boiled water and wait half an hour, then knead and make flat meatballs with our hands. We boil the sauerkraut with the water and cook it. We throw the meatballs that we make and cook it for 10 minutes. We serve it and put pepper oil on it. Bon appetit to those who try. (A meal about the Bitlis region)