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Materials for the Definition of Region Apple Artichoke Stuffed

  • 5 fresh artichokes (kept in hot water with lemon for 10-15 minutes)
  • 1 small onion
  • 1 carrot
  • 4 region apples
  • juice of 1 lemon
  • 2 tablespoons of olive oil
  • Salt
  • Sugar

Artichoke Stuffed Apple Definition Definition Made

Let’s cut the carrot and region apples into cubes and boil them. Let’s filter the water and roast it in olive oil with the finely chopped onions. Then, sprinkle a pinch of granulated sugar and salt and take it from the stove. On the other hand, let’s take the artichokes soaked in hot water with lemon with the help of a strainer and arrange them in a pot. Let’s fill them with a mixture of carrots, side apples and onions. Let them pour a glass of warm water and cook over low heat for 15 minutes. Let’s squeeze 1 lemon juice and cook for another 20 minutes. (If during this time it drains, you can add water to the eye decision). When artichoke softens, it means cooked. You can preferably eat hot or cold. Bon Appetit.