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Equipment for the Definition of Region Apple Leek

  • Half a kilo of leeks
  • 1 kilo position apple
  • Half a tea glass of rice (big tea glass)
  • 2 carrots
  • 1 orange
  • 1 pinch of dill
  • 3 cubes of sugar
  • Salt
  • Olive oil

Mahal Apple Leek Definition Preparation

Aegean cuisine is delicious with vegetables and every flavor can mix with each other and create different tastes. This is such an extraordinary taste 🙂
Chop leeks and position apple. Slice the carrots finely and fry them in olive oil until they change color. Add the leek and roast for 3-5 minutes, then add enough hot water, rice and sugar to pass the top of the leek. Cook with the lid open for about 5 minutes, with the lid open. After adding the local apple, cut it under and cook. I do not give a definite closing period as the taste of food changes compared to the individual. Squeeze 1 orange juice about 2 minutes before adding it to the food and add it to the food. When it is covered, chop 1 pinch of dill on it. Bon Appetit.