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Equipment for the Definition of Seasoned Juicy Meatballs

  • 250 grams of minced meat
  • 1 egg
  • 1 small length nectarine
  • Half a cup of fine bulgur
  • 1 tablespoon of rice
  • 1 tablespoon tomato paste
  • 1 medium potato
  • 1 small length carrot
  • Salt
  • Pepper
  • Al chili pepper
  • Liquid oil

Definition of Diced Juicy Meatball Making

Put the finely chopped onion, rice, bulgur and spices into the mince, put the white of the egg and separate the yolk, knead the minced meat finely, sprinkle flour on a tray and put the meatballs you roll into a floury tray (it rolls more easily when you roll it)
Put 3 tablespoons of olive oil, 1 tablespoon of becel, (you can use it if you usually use it) Add tomato paste and fry for 1-2 minutes, diced potatoes and grated carrot (with thin side of grated) and 1-2 minutes Roast more, pour 4-5 cups of water into the pan, close the lid of the saucepan, throw the meatballs that you rolled close to cooking, drop a few drops of lemon and wait for it to cook, mix 1 lemon and egg yolk nicely after cooking, finally open the bottom of the stove and mix the lemon and egg. Pour the mixture, cut the bottom and cook for another 1-2 minutes. Bon Appetit.