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Materials for Scrambled Egg Definition

  • 3 eggs
  • 1 teaspoon butter
  • 1 tea glass of milk

Scrambled Egg Definition Preparation

Let’s whisk 3 eggs, then add milk and whisk again. Let’s melt the oil in a pan and pour our eggs on it. Let’s mix and cook. Let’s not lightly stay hydrated. Bon Appetit 🙂