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Materials for the Definition of Schnitzel

  • Chicken breast sliced ​​as 5 cut schnitzel
  • 1 cup breadcrumbs
  • 1 egg
  • 1 teaspoon of thyme
  • Salt and spices you want

For frying

  • 1, 5 cups corn oil

Optionally;

  • 1 tomato next to it
  • 2-3 pieces of green pepper
  • 1 medium potato

Schnitzel Definition Preparation

Let’s salt our schnitzel, in several ways. Let’s sweeten with the barats we wish. Let’s whisk our eggs into a bowl and whisk. Let’s put our bread crumbs in a chunky bowl. Let’s put our oil in our frying pan and let it heat. Let’s put our schnitzel into eggs and then breadcrumbs and fry them in duplicate. Let’s do it all and put it on the serving plate. I hope to fry tomatoes, potatoes and peppers next to the schnitzel, it turns out very tasty, so you can make it all delicious. Enjoy your meal.