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Materials for Sauteed Potato Definition with Fresh Thyme

  • 5 sliced ​​potatoes
  • 1 tablespoon butter
  • 3 tablespoons of olive oil
  • 5 sliced ​​shallots
  • 2 cloves of sliced ​​garlic
  • 1 part fresh rosemary
  • 3 arms fresh thyme
  • 1 handful of finely chopped parsley
  • Salt

Sauteed Potato Definition Definition with Fresh Thyme

Throw the potatoes in a pot of boiling water. Add salt, cook for 5 minutes and drain. Heat the butter and olive oil in a frying pan. Put the potatoes in it and cook for 2 minutes. Add garlic, shallots and fresh spices. Turn both sides of the potatoes and fry.
When the potatoes are golden, cover the bottom and sprinkle with parsley and serve hot. (I Eceza)