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Materials for Meat Mushroom Saute Definition

  • 1 nectarine onion
  • 1 pick pepper
  • 1 green pepper
  • 2 tablespoons of canned tomatoes
  • Half a kg of mushrooms
  • 200 grams of beef cubed
  • 2 tablespoons of tomato paste
  • 2 cloves of garlic
  • Liquid oil
  • of paprika
  • Salt

Sauteed Mushroom Saute Definition Preparation

First, let’s chop our mushrooms in half a month and soak them in lemon water. Let’s boil our meat in water and cook it until it sucks properly, then chop our onions square by square and roast together with the meat. Let’s add our tomato paste and tomato and continue roasting. Next, let’s add our peppers and mushrooms that we chop in ring form. And let’s add some water and garlic on top and mix our spices. Let’s boil it for 10 – 15 minutes and cover it with gold. Bon Appetit 🙂