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Materials for the definition of mushroom sauteed in casserole

  • Half a kg of mushroom
  • 2 nectarine onions
  • 3pcs green pepper
  • 2 tomatoes
  • half tablespoon tomato paste
  • 2-3 tablespoons of liquid oil
  • 1 teaspoon of paprika
  • half a tea glass of hot water
  • Salt
  • 1 bowl full of cheddar cheese

Sauteed Mushroom Saute Definition Definition in Casserole

First, after washing and chopping the mushrooms, we put them aside. We chop the onion and cook the liquid oil. We chop the peppers thinly and add them to the onions, roast them a little more and add our mushrooms and cook the mushrooms with the lid of our pot until it is secreted. If it is not dirty, we can add half a cup of hot water.
We divide our cooked food into casserole pots, add grated cheddar cheese on it and cook it in a 180 ° oven, which has been heated before, until the cheese is melted and browned. Enjoy everyone in advance.