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Materials for Sausage Mushroom Definition

  • 250 g mushrooms
  • 2 finger sausage
  • 4 eggs
  • 200 gr cheddar
  • Chili peppers

Sausage Mushroom Definition with Sausage

We straighten the mushrooms. We roast the mushroom with 1 tablespoon of butter. We roast the sausages, which we chopped little by little, together with the mushrooms. We add the egg that we whisked on. After adding the cheese we grated, we add a little chili pepper on top. Bon Appetit 🙂