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Equipment for Definition of Omelette with Sausage and Vegetables

  • 4 eggs
  • 10 little sausages (to be chopped)
  • 10 slices (thin ring cut sausage will be cut in two)
  • 3 thin green peppers (to be cut small)
  • 1 small tomato (peel and chop small)
  • 1 teaspoon of pepper paste (half a tea glass to be dissolved in water)
  • 1 teaspoon butter or margarine
  • 2 tablespoons of liquid oil
  • Half a teaspoon of salt, pepper, thyme, cumin, pulbiber, powdered sweet pepper

Description of Sausage with Sausage and Vegetable Omelette

Put the oil in the pan, add the pepper, sausage, sausage, garlic, cook for five minutes on low heat, add the tomato paste, cook for another five minutes, sprinkle with the salt and mix, pour over the egg in the mixer bowl, cook for another five minutes. Turn it upside down and cook for another five minutes, place it on a serving plate and enjoy your meal.