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Materials for Definition of Omelet with Sausage and Garlic Vegetables

  • 4 eggs
  • Half coiled sausage (to be cut small)
  • 3 cloves of garlic (grated)
  • 1 small onion (small chopped)
  • 2 green peppers (to be cut small)
  • 1 small capia pepper (to be cut small)
  • 1 small tomato (peel and cut small 🙂
  • 1 tablespoon butter
  • 1 tablespoon of liquid oil
  • Half a teaspoon of salt, pepper, cayenne pepper, thyme, cumin

Sausage with Garlic and Vegetable Omelet Definition

Put the oil in the pan, let it melt a little, then put all the ingredients in the pan except for the eggs, cook for 7-8 minutes on low heat, sprinkle the salt with spices, cook the eggs neatly in a deep bowl, pour them over the ceiling, cook for 5-6 minutes on the low heat, let’s cook the other side, take it to the serving plate, consume it with the garnish we want, enjoy your meal.