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Materials for Definition of Sausage Closing

  • 1 pack puff pastry
  • Sausage as much as the puff pastry you use
  • 1 egg yolk
  • Black cumin

Sausage Closure Definition Preparation

We cut the sausages in half and boil them for 5 minutes. After boiling, we put the half and half back on the edge of the puff pastry. We put the sealed part down on the baking tray, which is greaseproof paper. We put 3 scratches on it. When the egg is rubbed, we sprinkle the black cumin and wait until it is golden brown in 180 degrees. Bon Appetit 🙂