Materials for Definition of Sausage Beans
- 2 cups or 400 grams (1 can of canned beans)
- 1/3 or 1/2 (half) coiled sausage
- 4-5 tablespoons of liquid oil
- 1 onion
- 2 green peppers
- 1 potato, 1 carrot (optional)
- 2 tablespoons of tomato paste
- 4 glasses of water
- Salt, pepper, paprika
Sausage Beans Definition Definition
2 cups of dried beans are kept in hot water overnight or 1 can of boiled beans (400 g) can be used. Liquid oil is heated, roasted by adding diced onions and black pepper. After the onions start to change color, 2 tablespoons of tomato paste is added and stirring is continued. Meanwhile, sausages are cut into small cubes or round and mixed with tomato paste. After a maturity, small diced potatoes, green pepper and salt are also added. Add 3-4 cups of hot water (optional bouillon or broth) and baked beans for 30 minutes.
Enjoy your meal.